The best, the freshest, the most beautiful, the highest quality, without any compromise.
We intend to serve you a maximum of authentic and fresh products (vegetables, fruit, fish…) according to the daily local arrivals. Cooked products preserving their natural, without fat or useless cooking oil, just the delicacy of olive oil, a privilege of the Mediterranean countries. Glatt Kosher premium quality meat, conceived and prepared on site in kitchens with a high sanitary level, under supervision of the Mashgi`him of Rabbi Belinow.
Independent Halavi and Bassari kitchen without kitniyos, each one with its own restaurant, and parve pastry. (Guests who leave the hotel for sightseeing and trips will be given pack lunches to go).
For the last 33 years, our Pesach holidays have been enriched by our experiences in the most beautiful hotels of Savoy, Switzerland, the French Riviera, and the Italian Adriatic coast in order to offer you the best in terms of quality, hosting, relaxation, animation, spiritual and material foods. Our loyal customers give evidence of it, whether they come from Belgium, United Kingdom, Switzerland, France, Israel or North America, all have always found with us what they looked for; respect of their traditions, relaxation, luxurious comfort, the little traditional dishes and the inventiveness of the revisited Jewish gastronomy, conviviality, the entertainment and the discovery of new horizons. Hence, I invite you to do like them and participate in this Pesa`h where your every wish will be fulfilled.