The best, the freshest, the most beautiful, the highest quality, without any compromise.

We intend to serve you a maximum of authentic and fresh products (vegetables, fruit, fish…) according to the daily local arrivals. Cooked products preserving their natural, without fat or useless cooking oil, just the delicacy of olive oil, a privilege of the Mediterranean countries. Glatt Kosher premium quality meat, conceived and prepared on site in kitchens with a high sanitary level, under supervision of the Mashgi`him of Rabbi Belinow.
Independent Halavi and Bassari kitchen without kitniyos, each one with its own restaurant, and parve pastry. (Guests who leave the hotel for sightseeing and trips will be given pack lunches to go).

Something traditional, something regional, something new.

To make you appreciate the ancestral dishes of the Ashkenazi and Sephardi Jewish cuisine, let you discover new recipes developed by famous international chefs, allying originality of presentations and tastes.

A gastronomical journey that invites you to taste different dishes for each meal. From breakfast to dinner, our chefs will spoil you with finest food, influenced by Mediterranean and international cuisine.

In addition, as the marriage between food and wine is not some little thing, we shall titillate your taste buds with vintage wines, and that will make each meal an unforgettable moment.

On holiday parents wish to rest and relax, children like to play and express themselves in games and sports activities. That is why they will have the opportunity to take their meals in their own restaurant, open on suitable hours, with special kids menus.